This event is free and open to the public.

Can’t attend, but have a question for Jen? Email emeyer4@ucmerced.edu the question.

Register here: https://bit.ly/AMAJen

Bio: Jen is a Foods and Nutrition instructor at Merced College. She received both her undergraduate and graduate degrees in Nutritional Sciences and Dietetics from California State University, Fresno (GO DOGS!) and completed her Dietetic Internship at Massachusetts General Hospital in Boston, MA.

She began her career as a pediatric dietitian at Valley Children’s Hospital and spent 13 years working on childhood obesity prevention for the county of Merced. In 2008 Jen opened her own nutrition counseling business, Nutrition Solutions, where she helped clients with diabetes management, weight loss, and healthy eating. Before becoming a full time professor at Merced College in 2015, Jen worked at UC Merced as their campus dietitian. From pediatrics to geriatrics, she truly enjoys working with people of all ages and helping them learn how to improve their health.

Outside of work, Jen stays busy with her husband and 3 kids. She enjoys cooking, gardening, yoga, dancing, CrossFit and hiking—and made it to the top of Mt. Whitney (@ 14,500 feet) last summer.

Register here: https://bit.ly/AMAJen