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Upcycled Foods: A Panel Discussion
Jun 4, 2021 @ 3:00 pm - 4:00 pm |
Free
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Please join the University of California, Merced for a discussion about upcycled foods!
What are upcycled foods?
According to Drexel University, “Upcycled foods use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment.”
According to Drexel University, “Upcycled foods use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment.”
Panelists:
Dan Kurzrock, Co-founder, Chief Grain Officer, Regrained
Kaitlin Mogentale, Founder, Pulp Pantry
Aleh Manchuliantsau, CEO & Founder, Planetarians
Breyn Hibbs, Head of Sustainability, Impact, & Partnerships, Take Two Foods
More to be announced!
Dan Kurzrock, Co-founder, Chief Grain Officer, Regrained
Kaitlin Mogentale, Founder, Pulp Pantry
Aleh Manchuliantsau, CEO & Founder, Planetarians
Breyn Hibbs, Head of Sustainability, Impact, & Partnerships, Take Two Foods
More to be announced!
Join the panel discussion Friday, June 4th at 3 PM PST via Zoom.
Register for the panel at: http://bit.ly/UpcycledFood (link is case sensitive)
Register for the panel at: http://bit.ly/UpcycledFood (link is case sensitive)
Free and open to the public.
